Antipasti
|
| Soup Of The Day... (Ask your Server) |
| Lasagna Involtini - Grilled Eggplant, Sweet Soppressata Herbed Ricotta |
| Spicy Bresola Parmesan Gelato - Pears, Extra Virgin Olive Oil Toasted Walnuts |
| Salt Cod Fritters - Crispy Fennel Roasted Tomato Aioli |
| Incontro Antipasti - Italian Cured Meats, Fresh Mozzarella, Eggplant Salad Roasted Peppers |
| Seafood Brodetto - Mussels, Clams, Shrimp, Calmari Spicy Lobster Broth |
| Mozzarella Bruschetta - Tomato, Basil, Pine Nuts Aged Balsamic |
| Crispy Calamari - Lemon Aioli, Pine Nuts, Kalamata Olives Hot Peppers |
| Sliced Parma Prosciutto - Homemade Mozzarella, Basil, Crostini Olive Oil |
| Crispy Mollasses Rubbed Pork - Studded Cannellini Beans Braised Red Cabbage |
| Limoncello Shrimp Cocktail - Chilled Shrimp Prepared Horseradish Sauce |
|
Salads
|
| Mixed Baby Greens - Shaved Parmesan Lemon Vinaigrette |
| * Caesar - Asiago Cheese Basket Garlic-anchovy Dressing |
| Winter Caprese Salad - Fresh Mozzarella, Grilled Tomato, Basil Pesto, EVOO Pine Nuts |
| Crunchy Iceberg “wedge” - Toasted Pine Nuts, Crispy Pancetta Creamy Gorgonzola Dressing |
| Warm Spinach Salad - Red Onions, Wild Mushrooms, Pancetta Vinaigrette Goat Cheese Crostini |
| Asparagus Parma Prosciutto Salad - Chick Peas, Olives, Roasted Peppers, Arugula Shaved Parmesan |
|
Pasta
|
| Risotto Of The Day... (Ask your Server) |
| Shrimp Mac Cheese - Crispy Bacon, Spinach, White Cheddar, Fontina Garlic Bread Crumbs |
| Parpadella Fungi - Mushrooms, Speck, Asparagus, Roasted Garlic Parmesan Cream |
| Ricotta Ravioli - Braised Veal, Tomato Pecorino Romano |
| Lobster Tortelloni - Roasted Peppers, Shallots, Mascarpone And Tomato Sauce |
| Fettuccini Bolognese - Slow Cooked Ragu Of Beef Pork |
| Baked Rigatoni - Sausage, Creamy Tomato Sauce, Ricotta Fresh Mozzarella |
|
Piatti
|
| Grilled Petite Tenderloin - Portabello Mushrooms, Mashed Potatoes Spinach |
| Veal Osso Bucco - Risotto Milanese Toasted Pine Nut Gremolata |
| Double Cut Pork Chop - Spaghetti Squash, Spinach, Sweet Potato Shallot Pork Jus |
| Stuffed Statler Chicken Breast - Gratin, Broccoli Rabe Four Cheese Sauce |
| Chicken Francaise - Garlic Mashed Potato, Asparagus Lemon Caper Sauce |
|
Wood Fired Pizza
Napoletana Style
|
| Margherita - Tomatoes, Fresh Mozzarella Basil |
| Alsatian Tart Flambe - Smoked Bacon, Parmesan, Crème Fraiche Scallions |
| Spicy Sausage - Herbed Ricotta, Tomato Sauce Roasted Peppers |
| Classic Pepperoni - Mozzarella Tomato Sauce |
|
Sauces
|
| Salsa Verde |
| Horseradish Crema |
| Chianti Butter |
| Bearnaise Sauce |
| Red Wine Jus Incontro Steak Sauce |
|
Steaks, Chops Fish - Italian Chop House Style
At Incontro, we strive to serve you the finest beef in America
American Kobe
Snake River Farms has adopted many aspects of the heritage-steeped Japanese feeding method including a slow-paced, all-natural production method. Cattle are fed a natural diet of barley, golden wheat straw, alfalfa hay and Idaho potatoes. American kobe beef cattle grow slowly and naturally, a process that can take up to four times as long as traditional U.S. feeding production that focuses on efficiency over quality. No growth promoting hormones or animal by-products are used in feed. The beauty of Snake River Farms american style kobe beef is its simplicity and nutritional value.
Brandt Natural Beef
Brandt Natural Beef is ”Family Farmed” in the Imperial Valley of sunny Southern California. Fed a diet of corn and alfalfa for over 300 days produces a fork tender steak with incredible flavor. All of our beef is hand cut and aged for over 45 days.
|
|
|
A La Carte Steaks & Chops
|
| * 28 Ounce Porterhouse |
| * 20 Ounce Kobe Eye Of Rib |
| * Colorado Lamb Rack |
| * Chateaubriand |
| * Double Stuffed Veal Chop |
| * Kobe Skirt Steak |
| * Rib Cap Steak |
| * 16 Oz. Bone In Filet |
| Colossal Shrimp |
| Lobster Tail |
|
Pesce
|
| Wood Fired Halibut - Lobster Hash, Crispy Leaks Artichokes Crema |
| Linguini Fruitti Di Mare - Mussels, Clams, Shrimp, Scallop, Calamari And Spicy Pomodoro Sauce |
| Pink Peppercorn Crusted Salmon - Fingerling Potato, Asparagus Pomegranate Vinegrette |
| Scallop Risotto - Asparagus, Bacon, Arugula Roasted Pepper Coulis |
| Shrimp Limoncello - Colossal Shrimp, Scallion Potato Cake, Roasted Peppers Spinach |
|
Premium Aged Steaks Chops
|
| * 20 Ounce Porterhouse |
| * 14 Ounce Center Cut Sirloin |
| * 10 Ounce Kobe Eye Of Rib |
| * 18 Ounce Bone In Rib Eye |
| * Grilled Sliced Skirt Steak |
| * 10 Oz. Grilled Ctr Cut Filet Mignon |
| * Double Cut Pork Chop |
| * 12 Ounce Veal Chop |
| * Australian Lamb Rack |
| * Filet Of Sirloin |
| * Surf Turf - 6 Ounce Petite Tenderloin Grilled Colossal Shrimp |
| * Chateaubriand |
| * Double Stuffed Veal Chop |
| * Kobe Skirt Steak |
|
Fresh From The Market
|
| * Grilled Salmon |
| * Grilled Swordfish |
| * Pan Seared Peppered Tuna |
| * Pan Seared Sea Scallops |
| * Grilled Colossal Shrimp |
| * Grilled Lobster Tails |
|
Contorni
Side Dishes
(choice of two) contorni served as half portion.
|
| Mashed Potatoes |
| Parmesan Dusted Fries With Rosemary truffle Oil |
| Gorgonzola Mashed Potatoes |
| Baked Potato With Bacon, Chives, Sour Cream Cheddar |
| Eggplant Caponata |
| Parmesan Zucchini Summer Squash |
| Broccoli Rabe |
| Grilled Asparagus |
| Balsamic Portobello Mushrooms |
| Spinach Alla Romana |
|
